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Turkey and Andouille Sausage Gumbo

Turkey and Andouille Sausage Gumbo Last Sunday I drove to my parents’ house to cook for the family. I’ve been looking at a lot of different soups and stews that would be good candidates for the winter dinner reportoire, including this Turkey and Andouille Sausage Gumbo recipe I discovered in the most recent Cooking Light magazine.Read More

creamy chicken and corn chowder

5 Fall Recipes to Try

creamy corn chicken chowder I can’t get enough of the cozy warm soups and other fun treats that come with my favorite season. I’ve been in the mood to cook daily and continue to save an obscene amount of recipes (of which half I’ll probably never make). However, I’m absolutely giving these five recipes aRead More

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Chicken and Bean Chili

White Bean Chicken Chili This Sunday I made a day trip to my parents’ house, and we enjoyed a relaxing day of playing tennis, walking our neighborhood trail, and I made a delicious white bean chicken chili for dinner. I love chicken chili because it’s a healthy alternative to beef chili, but still so flavorful. When makingRead More

avocado rice

9 Avocado Recipes to Try

Avocado Cilantro Lime Rice I have an obsession with avocado — I have to make myself eat it with things because I’m constantly tempted to eat it alone! I’ve been looking for a good avocado recipe (or several) to use this fall, so I decided to share with you all which ones I’m excited toRead More

seafood cioppino cooking light

Seafood Cioppino

By mid August I’m always ready to get back into cooking. Exploring new recipes to add to the repertoire is always fun for me, but I tend to fall out of the habit during the warmer months (always opting for fresh, raw produce whenever I can). Like clockwork, I’m ready to try new recipes again,Read More

portabello mexican burger

Creative Salad Toppers

For years I thought of salads as unexciting — not a lunch I would necessarily look forward to. I would eat them frequently but would always crave something heartier. At some point during my college years, while meal planning, it clicked that I could think of any hearty, nutritious recipe and add it in moderation to myRead More

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Black Bean Burgers

I love burgers, and I especially love putting veggie burgers on top of salads for weekday lunches. Although I used to make my own, recently I’ve been taking the easy way out and buying frozen options at the grocery store. This recipe is incredibly easy, quick, and healthier than buying them at the store. I’m excited toRead More

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