Chilled Tomato Basil Soup

chilled tomato basil soup - boho chic cafechilled tomato basil soup - boho chic cafechilled tomato basil soup - boho chic cafe chilled tomato basil soup - boho chic cafechilled tomato basil soup - boho chic cafe
While my favorite dish to make in the winter is a soup or stew, I tend to forget about chilled soups as an option in the warmer weather. When I encountered this delicious tomato basil soup recipe in Cooking Light’s July issue, I gathered the ripest, reddest tomatoes I could find at the market and gave it a try. I love the tomato basil combination, and this soup tasted incredibly fresh and flavorful. I added a bit more black pepper and lemon juice to taste. It was even better the next day as the basil flavor was intensified!

Follow on Bloglovin

12 thoughts on “Chilled Tomato Basil Soup

  1. Oooh, this sounds so good! I shy away from soups in the hot summer, but I haven’t really thought to make it chilled – I need to remember this!

  2. I need to make this for my daughter. She loves tomato soup! Cooking Light has the best recipes….so thanks to you for sharing this one!

  3. Amazing photos…you really have a great eye. This soup also sounds amazing, refreshing yet simple, and I’m sure I will have to try it out. Keep up the good work!

Comments are closed.